MUNCHIES | SALADS | SOUPS | DESSERTS | WEE BITES | SANDWICHES | BURGERS | DRINKS | DINNERS
MUNCHIES
Scotch Egg
Hard-boiled egg surrounded by sausage, breaded, then served cut in half for sharing and with mustard dipping sauce, our signature appetizer!
Warm Soft Pretzel
Soft Pretzel with beer cheese for dipping.
Smoked Gouda
Smoked Gouda cheese breaded in house, served with chipotle ranch sauce
Hummus & Veggies
Grilled naan bread, celery and carrot sticks served with freshly made roasted pepper hummus
Chips & Beer Cheese
Our chips (fries) with beer cheese sauce
Calamari Fries
Strips of calamari lightly breaded then fried & served with house made cocktail sauce
Buffalo Cauliflower Bites
Buffalo battered cauliflower florets, like wings but better!
Pickle Fries
Lightly breaded pickle fries, served without chipotle ranch sauce
SALADS
Piqua Toss
Romaine and iceberg blend lettuce with “Damn English” cucumber, carrot coins, tomatoes, and red onion slivers
Farmers
Local lettuce mix with hard-boiled egg, bacon, corn, “Damn English” cucumber, diced tomatoes, peas, and topped with grilled hen (chicken)
Et Tu Brutis (Caesar salad)
Romaine lettuce with croutons, Parmesan, lemon and Caesar dressing
ADD Grilled Chicken breast $5
DRESSINGS
Caesar, Ranch, Italian, Blue Cheese
French
SOUPS
Cup Bowl
Soup of the Day
DESSERTS
(Eat it here or order to go)
Two layer Carrot Cake
Chocolate Swiss Chalet Layer Cake
Marble Banana Chocolate Cake
WEE BITES
A wee bite for the under 12 crowd
Served with Chips (fries)
Mac & Cheese
Chicken Fingers
Hamburger
Cheeseburger
Grilled Cheese
SANDWICHES
Lettuce by Decker Indoor Farm
Hot Yard Hen
Spicy fried chicken sandwich served with lettuce, hot sauce, and pickles and a side of coleslaw
Scot Pub Club
Grilled chicken breast with bacon, lettuce, tomato and mayo, served with fries
Ultimate Cheese Toastie
Blend of shredded cheeses on white bread, served with fries and a pickle spear
Grilled Salmon Sandwich
Grilled salmon with dill mayo, onion, tomato, and lettuce, served with coleslaw
Fried Cod Sandwich
Fried Cod topped with our in-house Tartar, lettuce, tomato, and onion, served with coleslaw
Banger on a Bun
Scottish Banger on a bun, dressed how you like and served with fries. Sautéed kraut, onion, or peppers $1 each. Add a second Banger with a bun for $4.
BURGERS
Come with Chips (fries) & Pickle
Thistle Burg
Two 4oz Black Angus burger with sharp cheddar & American cheeses, onion jam, bacon, and whole grain mustard/mayo sauce
Double B Burg
Two 4oz. Black Angus burgers with onion jam, blue cheese, bacon, and blue cheese dressing
Shroom Burg
Two 4oz. Black Angus burgers with cremini mushrooms, garlic, thyme, Swiss cheese, and horseradish mayo
Tourist Burg
Two 4oz Black Angus burgers with American cheese, lettuce, onion, pickle, ketchup and mustard
WAIT!! Want a fried egg on your burger!? We can do that!! For + $1.50
DRINKS
Refills included
Coke, Diet Coke, Sprite, Mello Yellow, Xtra Pibb,
Minute Maid Lemonade, Gold Peak Sweet Tea, Unsweet Tea, Hot Tea, Ghirardelli Hot Chocolate, Winans French Press Coffee
DINNERS
Scottish Mac
Creamy Four Cheese Mac & Cheese served with salad
Add Grilled Chicken 5
Fish–n–Chips
Small or Large
Served with our special tartar sauce and a side of cole slaw
Bangers & Mash
Banger (sausage) served over Mash (mashed potatoes) and Kraut
Shepherd’s Pie
Lamb and Black Angus beef with peas, onions, and carrots topped with parmesan crusted mash
Vegetarian Shepherd’s Pie
Mushrooms, peas, onions, and carrots topped with parmesan
crusted mash
Cornish Hen
Whole Cornish Hen seasoned with fresh rosemary & thyme, served with our veggie of the day and mash
(please allow 20-25 min)
Tenderloin Medallions
Two 4oz. Medallions served with mash and a side salad
Salmon
Fresh Salmon with ginger miso, served with veggie of the day and mash
12 oz Ribeye Steak
Served with mash and a side salad
Add your choice: caramelized onions or sautéed mushrooms
King’s Feast
Whole Cornish Hen seasoned with fresh rosemary & thyme, one Banger, Mash, one Medallion, and veggie of the day. Feeds one King or two peasants! (allow 25 minutes)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.